Pan-fried dishes

Fried  beef with onions in gravy

Served with bread dumplings and parsley potatoes (a,c,g)

€ 12,50

Cordon bleu

Chef’s special - Pork schnitzel with cheese filling, served with lightly smoked chips (a,c,g)

€ 9,30

Wiener schnitzel

Pork schnitzel with parsley potatoes (a,c,g)

€ 8,50

Fried pikeperch fillet

Served with parsley potatoes and buttered beans (a,c,d,g,l)

€ 12,90

Cheese nockerl

Spätzle noodles fried with onion, bacon bits and cheese (a,c,g)

€ 7,30

Fried Leberkäse

Served with fried potatoes and fried egg

€ 7,50

Turkey fillet Hawaii-style

Fried turkey fillet in cream sauce with pineapple slices, cranberry jelly, croquette potatoes (a,c,g,l)

€ 9,60

Gasthof Rosslwirt

Halt 4

4881 Straß im Attergau

Tel +43 7667 / 71 08-0

Fax +43 7667 / 71 08-5

Mail office@gattinger.at

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